Skip to main content

My Life is About Healthy Eating Sprinkled with Junk Food

My life is about healthy eating sprinkled with junk food...or is it about junk food, sprinkled with healthy eating? From day to day, I am not quite sure. I am guessing you are like me. We try to find the balance between optimum nutrition and the foods we love to eat and hate the consequences of eating them.

The Consequences:
  • The gelato and jelly beans filled with sugar that make your heart beat fast like a little kid at the local ice cream shop. 
  • The Saturday pizza binge that makes your tummy so bloated that you decide to wear your "fat" clothes. 
Ah, regret. However, mmmm, love those yummy foods of satisfaction and loathing.

The beauty of eating gluten-free today is that now you can have the satisfaction without the loathing. Or, a least, less loathing. I am putting a couple photos of my favorites here. New staples in our household, that are especially purchased for me because I need to be gluten free for health, however, the entire family can and will enjoy them too.

Finally, a white bread I can get behind. A Better Way brand. Only 80 calories per slice. When you open the specially sealed package, the yummy smell of fresh baked bread fills the senses.




You did it Against the Grain. I have been a loyalist since I found your GF, non-GMO, nitrate-free pizza in my grocers' freezer two years ago. Now, I am a huge fan! 300 calories per Flatbread Pizza Pizza.



Of course, always Glutino preztels. Crunchy, sweet, salty and great with your favorite flavored hummus. 120 calories for 25 pretzels. Very filling and perfect for a quick snack on-the-go.



Jelly Belly, jelly beans are gluten free. Big taste with small caloric intake. 4 calories per jelly bean.


I hope you get as much joy out of these little snacks as I do.

Have a Happy Health-a-licious day!!!

Comments

Popular posts from this blog

The December Adventure to Find a Delicious & Simple Gluten-Free Bread Recipe

Oh my goodness. I have tried a GF bread mix, GF flour, a mix of GF flour and rice flour all...yuck. Still the best GF bread recipe I have is cornbread. In fact, last week we turned it into a jalapeno cornbread. Now we are going to try a jalapeno & cheese cornbread. Amazing!! Add some beans on top and some GF chicken broth on top. Yummy. The Adventure 1. The GF recipe said, put all the dough in ONE bread pan and let rise to the rim and bake. Since I have baked homemade bread in the past, I thought, "Hmm. This sure is alot of dough for only one bread pan." And...it was. As it baked, it rose five inches above the bread pan itself. It browned on the outside and cooked the appropriate time, I took it out and it was not cooked on the inside. I laid it on a cooling rack like instructed, the bread collapsed. Very bizarre. I think the directions on the GF bread back need to be changed. LOL 2. I took an old recipe from my Grandfather and adapted it, adding GF baking flour an...

O-M-Goodness! Dairy-Free, Gluten-Free Chocolate Chip Cookie Pie (75% Sugar-Free)

This so sooo amazing! Of course, I had to tweek it to my dietary needs.  You are going to fall out of your chair at how easy and surprisingly delicious this is. Deep Dish Chocolate Chip Cookie Pie Dairy-Free -  Gluten-Free -  Sugar-Free -  High in fiber and protein -  Low in fat -  250 calories   Ingredients: 3 Cups of Prepared Garbanzo aka Chickpeas (Or 2 cans Garbanzos that have been drained and well rinsed. I used Bush's brand.) 1 cup Quaker Oats Gluten-Free Quick Oats 1/4 cup Unsweetened Applesauce 3 tbsp Coconut Oil 2 tsp Vanilla Extract 1/2 tsp Baking Soda 2 tsp Baking Powder 1/2 tsp Salt (Finely ground sea salt from Sunshine Nutrition Center http://sunshinehealthy.com) 1 1/3 cups Truvia Brown Sugar with Stevia for baking (75% Sugar-Free) 1 Tbs. Molasses 1 cup Semisweet Carob Chips (http://sunshinehealthy.com) Directions:   Preheat Oven to 350     ˚F Combine all ingredients (except the...

Ketogenic diet

In my search for Health-a-licious foods, (delicious foods that lead to good health). I often have conversations that lead to interesting new ideas and theories. I have recently given up caffeine...again...to see if that makes a difference in my racing heart rate (could just be that my thyroid effects it)...So to get to the point,  I was sitting in a Starbucks drinking my caffeine-free, sugar-free tea and eating my fat filled, gluten-filled, teeny-tiny breakfast sandwich. The conversation lead to health and food. My friend brought up a Ketogenic diet. http://en.wikipedia.org/wiki/Ketogenic_diet It is an amazing theory based on science and things we have heard before with the Atkins diet or the South Beach diet, but with a twist. It is high fat, low protein, low carbohydrate. The theory being that it  helps people who suffer from seizures to not suffer from seizures. I wish I would have know this last week. (My sister's beloved family pet just passed away from health issue...