Skip to main content

GF, Low Calorie, Healthy, Homemade Chicken Cordon Bleu

I know. The title sounds like an oxymoron. Chicken Cordon Bleu is full of cheese and butter and fat. We love it so much here that we adapted a home recipe that gives you the delicious taste of the classic dish, but with a gluten-free healthy flair.

Sorry, I forgot to take a picture of the finished product.
Ingredients:

1. Thin sliced chicken breasts. (We used Perdue brand.)
2. Thin sliced ham. (Flavor of your choice. We used smoked ham, but we have used Black Forest ham and that is good too.)
3. Thin sliced swiss cheese. (We like Sargento's brand or Boar's head from the deli.)
4. 1 stick of butter melted. (You will not use all of it.)
5. Corn flake crumbs. (Easier and cheaper than making them yourself and of course gluten-free. We found we like these even better than panko bread crumbs we used to use.)
6. Seasonings: Salt and pepper are the most delicious. You can also use garlic and/or paprika.

Prepare on wax paper.
1. Layer, one slice of thin chicken, then thin ham, then thin cheese.
2. Roll up like a fruit roll up. Secure with a couple toothpicks pushed through.
3. Roll in melted butter.
4. Roll in corn flakes until completely coated.
Place in an oven-safe glass pan.
Repeat for as many as you would like. We usually make 4 since there is just the 2 of us.

Bake at 400 degrees for 25-30 minutes max. Because the chicken is so thin, you do not want to overcook it. Each prepared piece is around 300 calories max.
My guess is that you could prepare these on the grill too as long as you turned them like a hotdog and used tin foil over the grill.

If you decide to make them, please let me know how they turn out for you. I would love to hear.

Have a Happy Health-a-licious Day.

- Christine




Comments

Popular posts from this blog

The December Adventure to Find a Delicious & Simple Gluten-Free Bread Recipe

Oh my goodness. I have tried a GF bread mix, GF flour, a mix of GF flour and rice flour all...yuck. Still the best GF bread recipe I have is cornbread. In fact, last week we turned it into a jalapeno cornbread. Now we are going to try a jalapeno & cheese cornbread. Amazing!! Add some beans on top and some GF chicken broth on top. Yummy. The Adventure 1. The GF recipe said, put all the dough in ONE bread pan and let rise to the rim and bake. Since I have baked homemade bread in the past, I thought, "Hmm. This sure is alot of dough for only one bread pan." And...it was. As it baked, it rose five inches above the bread pan itself. It browned on the outside and cooked the appropriate time, I took it out and it was not cooked on the inside. I laid it on a cooling rack like instructed, the bread collapsed. Very bizarre. I think the directions on the GF bread back need to be changed. LOL 2. I took an old recipe from my Grandfather and adapted it, adding GF baking flour an...

O-M-Goodness! Dairy-Free, Gluten-Free Chocolate Chip Cookie Pie (75% Sugar-Free)

This so sooo amazing! Of course, I had to tweek it to my dietary needs.  You are going to fall out of your chair at how easy and surprisingly delicious this is. Deep Dish Chocolate Chip Cookie Pie Dairy-Free -  Gluten-Free -  Sugar-Free -  High in fiber and protein -  Low in fat -  250 calories   Ingredients: 3 Cups of Prepared Garbanzo aka Chickpeas (Or 2 cans Garbanzos that have been drained and well rinsed. I used Bush's brand.) 1 cup Quaker Oats Gluten-Free Quick Oats 1/4 cup Unsweetened Applesauce 3 tbsp Coconut Oil 2 tsp Vanilla Extract 1/2 tsp Baking Soda 2 tsp Baking Powder 1/2 tsp Salt (Finely ground sea salt from Sunshine Nutrition Center http://sunshinehealthy.com) 1 1/3 cups Truvia Brown Sugar with Stevia for baking (75% Sugar-Free) 1 Tbs. Molasses 1 cup Semisweet Carob Chips (http://sunshinehealthy.com) Directions:   Preheat Oven to 350     ˚F Combine all ingredients (except the...

Make Ahead & Freeze Gluten Free Recipes.

After 8 months of gluten free eating my husband is on board to cook gluten free meals for me. He is an amazing cook. He is creative, follows the recipe and adds his own flair to make the recipe all his own. He even came in 2nd at a huge chili cook off at our church. He has created two new home recipes for me. Both are make ahead recipes. Both are freezable. In our household we like to cook twice a week. Enough to be evening staple meals for two or three days. With only two of us it makes it easier than most families of 4 or more. With these new freezable recipes we have been trying, we can cook on Sunday and have meals for a month if we choose. These recipes can stay in the freezer for up to 3 months. Pizza Tot Casserole 1 1/2lbs ground beef                                     ...