Gluten-Free, Nitrate-Free Sausage Balls Big Game Day, Football, Holidays, etc.

I promised some delicious GF recipes and we have found some.
This one is an adaptation from the original recipe and may need just a smidge of adjusting but irregardless turned out to be a hit. They were so delicious and went so quickly that I forgot to take a picture.

Sausage Balls Original                                                  GF, NF Sausage Balls
1 lb ground sausage                                                       1 lb uncured ground sausage
1 lb shredded cheddar cheese                                        1 lb shredded mozzarella, american or velvetta
2 cups Bisquick Original Mix                                         2 cups GF Bisquick Mix
1/2 cup water                                                                 1/2 cup water

Mix all together in same bowl. Roll into teaspoon size balls. Place on cookie tin. You can use tin foil or parchment paper underneath. Bake at 350 degrees for 20 minutes or until desired crispness on bottom.

Have a Happy Healthy Day.

Comments

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