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O-M-Goodness! Dairy-Free, Gluten-Free Chocolate Chip Cookie Pie (75% Sugar-Free)

This so sooo amazing! Of course, I had to tweek it to my dietary needs.  You are going to fall out of your chair at how easy and surprisingly delicious this is.


Deep Dish Chocolate Chip Cookie Pie



Dairy-Free - Gluten-Free - Sugar-Free - High in fiber and protein - Low in fat - 250 calories 


Ingredients:


3 Cups of Prepared Garbanzo aka Chickpeas (Or 2 cans Garbanzos that have been drained and well rinsed. I used Bush's brand.)
1 cup Quaker Oats Gluten-Free Quick Oats
1/4 cup Unsweetened Applesauce
3 tbsp Coconut Oil
2 tsp Vanilla Extract
1/2 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Salt (Finely ground sea salt from Sunshine Nutrition Center http://sunshinehealthy.com)
1 1/3 cups Truvia Brown Sugar with Stevia for baking (75% Sugar-Free)
1 Tbs. Molasses
1 cup Semisweet Carob Chips (http://sunshinehealthy.com)

 Directions: 

Preheat Oven to 350  ˚F

Combine all ingredients (except the carob chips) in a food processor.  After ingredients are smooth, stir in
carob chips.

Pour the cookie mixture into a pan that has been sprayed with Butter tasting non-stick spray. (I used a 10" cornbread skillet lined with tin foil.) Bake for 35-40 minutes. Remove from oven and let cool for 10 minutes before cutting.
Slice into 12 equal pieces and enjoy!

Have a Happy Health-a-licious Day!

Nutrition Data and Original Recipe:
GroceryBudget101.com- - Deep Dish Cookie Pie | Healthy Recipes | Hidden Veggie Recipes http://www.grocerybudget101.com/content.php/559-hidden-veggies-Deep-Dish-Cookie-Pie#ixzz33iuDZ3Qe"

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