Skip to main content

Dining Out Gluten-Free Tips

Dining out gluten-free is fairly easy for those of us who are gluten-free for medical issues and health issues. People with Celiac disease really have a difficult time. Every meal comes with chips, bread or on a bun. Even, this week, I asked for no-bun on my tuna burger and the server brought out the tuna with a bun.

At a Mexican themed restaurant you get chips. At an Italian themed restaurant you get a baguette and olive oil. At an Asian themed restaurant they bring you a fried vegetable appetizer and a wheat based soy sauce. At American restaurant hamburgers and hot dogs come with a wheat-type bun. No wonder we have wheat issues. Another major problem comes with the fillers in certain foods;,hot dogs, bratwurst, frozen seasoned fries, MSG, added nitrates and just plain..too much salt.

Here is what I know:

Mexican:

  • Order the fajita meal, but don't eat the tortillas, eat the rice and beans with the fajita and a fork.
  • The enchilada are made of corn. Just stay away from the frozen spinach at Cameno Real.
  • Meals served in Molcajetes are usually gluten-free.

Italian:

  • Just avoid restaurants and stay at home. Even the salad dressing contains gluten.

Asian

  • Avoid the spring rolls. Eat cooked cabbage. 
  • Kung Pao Shrimp. Lots of veggies, no fillers and peanuts. Meals with hot sauce increases your metabolism.
  • NO soy sauce if you are gluten-free. Many soy sauces contain wheat. Bring your own gluten-free brand.

American:

  • Order the hamburger, no bun. 
  • Order the regular fries and not the seasoned fries. Most seasonings or coatings contain some kind of wheat. 
  • Grilled Chicken and grilled fish. Not blackened.


I do take snacks in my purse everywhere I go, just in case I can not find any gluten-free food. Here is one of my new favs. It's a Grapple. Tastes like a Concord grape with the fleshy goodness of a Pink Crisp apple. So Yummy. And it comes with a handle for the carrying bag. It is also GMO free and certified Organic.



Have a Happy Health-a-licous Day

Comments

Popular posts from this blog

Sugar Cravings, Detox and More

So my hubby was selected by his company to be a lead in a certain group which meant he would be traveling for 4 days. Perfect, I thought. I will only eat vegies or fruit, and drink coffee, tea or water. My fav foods are vegies and fruit. I know I need protein so I eat it, but if I didn't have to I wouldn't eat it everyday. I love, vegies, fruit and desert. In fact one of my fav meals is a huge vegie plate and a pint of Hagen Daaz Gelato. So...I decided to do a detox while my hubby was out of town. $72.00 for what I felt was 4 days worth of fruits and vegetables. I did the detox. Only water, coffee or tea. Only vegetables or fruits. No sauces, no sugars, no condiments except herbs and spices. Every day about 3p, I started getting a headache. I would eat a piece of fruit. That wouldn't help. I decided after those 3 days that I am addicted to sugar. So I am now working my way to be sugar free with the exception of fruits. The holidays are proving challenging because of f...

Gluten-Free Organic Snacking

I love to snack. Ha ha ha ha. It's an uphill climb. I love to snack. It makes me a merrier me. (Sing to the tune of "I love to laugh" from the movie Merry Poppins) I also love pretzels. My fav is pretzels dipped in salsa. Yummy. I could almost eat an entire bag at a time. I found these amazing pretzels from Glutino. Gluten-free, egg-free, milk-free, casein-free. Completely delicious. Salty, crunchy. I ate an entire half bag today. I have eaten 3 bags in 3 weeks. One for each week I have been gluten-free. My husband has decided he loves them too and so do my folks. So much so we had to have 3 bags at the house just in case we feel like snacking. There is a new yogurt out that is a dip. My fav is cucumber and dill. So yummy on those amazing Glutino Pretzels. I am also digging grapes. My new fav fruit snack. Here's the kicker. I went to Fort Wayne, Indiana. Ft. Wayne is known to be a product and advertising test market because of it's Americana demographic...

Digestion being Gluten-FreeFollow my blog with Bloglovin

Since the first day I started gluten-free. I have notice my food is digesting immediately. My system is also making much more noise. LOL. I am a little afraid to eat in public. I thought maybe it was just because I was eating so many grapes. I have found it is after every meal for about a half hour. The neat thing about this immediate digestion is that my stomach area is not bloated all day like it used to be. I do notice tummy bloat if I eat just a little bit of gluten on accident. For example, you would think beef jerky would be gluten free. apparently not. I ate a little. It tasted delicious. I didn't realize it had any gluten. The next morning I woke up with a funny taste in my mouth and a bloated tummy all day long. I didn't put two and two together until I read the back of the beef jerky packaging. Warning: Contains wheat and soy. My PA (Physician's Assistant) says my headaches will often get worse with major nausea. I am hoping the gluten free...