It has been 3 1/2 weeks since I have gone gluten-free. I had not missed bread up until this week There is nothing like cornbread and beans with some homegrown tomatoes and onions on top. This week I searched for a great recipe. I believe, I found one. Sent my hubby to the store to get ingredients and found that you really must read the label of each cornmeal product. There is white cornmeal mix, yellow cornmeal mix, yellow cornmeal, white cornmeal. All the cornmeal at our local store, except the yellow cornmeal, contains flour. The mixes contain white flour along with solids that I would not choose not to put in my body. My hubby grabbed a cornmeal mix and since he was getting some brown rice flour he thought brown rice Triscuits would be something great I could eat. Brown rice Triscuits also contain white flour. Yikes. They went back to the grocery store. So I made the cornmeal mix with flour he purchased for hubby. Then we went to the store ...
Health-a-licious Body, Mind and Soul. Creating: Health-a-licious, delicious recipes for those with GF, Nitrate, and MSG food sensitivities, Using western and eastern natural healing processes with a food focus. Creating food to heal the mind, second-brain and body.