Skip to main content

Homemade Recipe for your Fur Babies

In my family's effort to remain, healthy, energetic and eat delicious foods, we have discovered through trial and error that our sweet furry babies can no longer tolerate processed foods. One of our furry babies spent Easter weekend 2016 in the animal hospital. It was life-changing for our family.

We found over the course of two months, several food brand changes and food prescriptions that the only food which will not induce vomiting is a homemade food blend. We mix the homemade blend with a little bit of Rachel Ray's hard dog food (for vitamins and nutrients). By the end of  the day each furry baby has eaten about 1 cup to 1 1/2 cups of food.

We do feed them smaller amounts twice a day instead of once a day feeding, otherwise they will over eat and throw up their food. Once one of them throws up a food, they will both no longer eat any food for two-three days.

Health-a-licious Homemade Recipe for your Furry Friends

Ingredients
3 lbs Ground Turkey (With rosemary extract or without. No vinegar.)
2 cups of dry White Rice (Prepared.)
3 cups Peas (Cut up in food processor.)
3 cups Carrots (Shredded.)

Directions
Mix ingredients in a large bowl. (You can add your own Rosemary Extract. Rosemary is good for their immune system. We are currently looking for a vitamin drop that we can mix in this recipe as well.) Separate homemade recipe into containers with 2 days worth of food. Put one container in the fridge and the rest in the freezer. Should last about 7 days.

I hope this recipe works for you as well as it has worked for us. 

Update: March 2020
Our fur babies passed away late last year. I can honestly say that the big joy in their lives in their last days was still our homemade food.

Have a Happy Health-a-licious Day!

Comments

Popular posts from this blog

The December Adventure to Find a Delicious & Simple Gluten-Free Bread Recipe

Oh my goodness. I have tried a GF bread mix, GF flour, a mix of GF flour and rice flour all...yuck. Still the best GF bread recipe I have is cornbread. In fact, last week we turned it into a jalapeno cornbread. Now we are going to try a jalapeno & cheese cornbread. Amazing!! Add some beans on top and some GF chicken broth on top. Yummy. The Adventure 1. The GF recipe said, put all the dough in ONE bread pan and let rise to the rim and bake. Since I have baked homemade bread in the past, I thought, "Hmm. This sure is alot of dough for only one bread pan." And...it was. As it baked, it rose five inches above the bread pan itself. It browned on the outside and cooked the appropriate time, I took it out and it was not cooked on the inside. I laid it on a cooling rack like instructed, the bread collapsed. Very bizarre. I think the directions on the GF bread back need to be changed. LOL 2. I took an old recipe from my Grandfather and adapted it, adding GF baking flour an...

O-M-Goodness! Dairy-Free, Gluten-Free Chocolate Chip Cookie Pie (75% Sugar-Free)

This so sooo amazing! Of course, I had to tweek it to my dietary needs.  You are going to fall out of your chair at how easy and surprisingly delicious this is. Deep Dish Chocolate Chip Cookie Pie Dairy-Free -  Gluten-Free -  Sugar-Free -  High in fiber and protein -  Low in fat -  250 calories   Ingredients: 3 Cups of Prepared Garbanzo aka Chickpeas (Or 2 cans Garbanzos that have been drained and well rinsed. I used Bush's brand.) 1 cup Quaker Oats Gluten-Free Quick Oats 1/4 cup Unsweetened Applesauce 3 tbsp Coconut Oil 2 tsp Vanilla Extract 1/2 tsp Baking Soda 2 tsp Baking Powder 1/2 tsp Salt (Finely ground sea salt from Sunshine Nutrition Center http://sunshinehealthy.com) 1 1/3 cups Truvia Brown Sugar with Stevia for baking (75% Sugar-Free) 1 Tbs. Molasses 1 cup Semisweet Carob Chips (http://sunshinehealthy.com) Directions:   Preheat Oven to 350     ˚F Combine all ingredients (except the...

Make Ahead & Freeze Gluten Free Recipes.

After 8 months of gluten free eating my husband is on board to cook gluten free meals for me. He is an amazing cook. He is creative, follows the recipe and adds his own flair to make the recipe all his own. He even came in 2nd at a huge chili cook off at our church. He has created two new home recipes for me. Both are make ahead recipes. Both are freezable. In our household we like to cook twice a week. Enough to be evening staple meals for two or three days. With only two of us it makes it easier than most families of 4 or more. With these new freezable recipes we have been trying, we can cook on Sunday and have meals for a month if we choose. These recipes can stay in the freezer for up to 3 months. Pizza Tot Casserole 1 1/2lbs ground beef                                     ...