Everyday Eating & Mardi Gras

The beauty of eating gluten free is that it is simple. It takes you to core eating. Healthy foods. The difficulty is finding delicious healthy foods. Here are some of my everyday staples. Mind you, I love vegetables. Fresh vegetables are my favorite. Flash frozen are a far second.

For a quick fun snack or even meal. Fresh green beans and Bella mushrooms. Microwave in a covered dish for 2-3 minutes to steam.

For fun and food variety each month, my hubby and I like to follow themes with the seasons. This year we had home cooked New Orleans cuisine on Mardi Gras Tuesday. A great tasting gluten free sausage was our mission. We found one we love, Aidelles Cajun Andouille Sausage. Be ready, it is spicy. It is everything you are looking for in a sausage. Gluten Free, no MSG, no Nitrates, no added Hormones, no artificial ingredients. Whoo! Almost like making your own sausage.

We tried Zaterain's Jambalaya mix last year. We tried Zatarain's Dirty Rice this year. Both are delicious.

I heated the sausage in a pan with water. (That also helps to drain off the grease in the sausage.) Cooked the rice and then added the sausage. Delicious! Simple!

Enough for 5 meals.

Have a Happy Healthy Day.

Comments

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