Health-a-licious

My family loved this and said it is a keeper. Total Prep Time: 4.5 hours   Ingredients ü   Boneless Pork Shoulder – 4lbs ü   1 can Roasted Tomatoes ü   1 can Rotel with Chilis ü   1 can Black-eyed Peas ü   1 can Margaret Holmes Seasoned Black-eyed Peas ü   1 sweet onion - diced ü   1 green pepper - diced ü   1 bag Publix Kale Salad Mix ü   1 teaspoon Sea Salt ü   ¾ teaspoon pepper ü   ½ cup Olive or Canola oil Directions 1.        Add oil to a large skillet. Warm oil. Add pork shoulder and season with a generous amount of salt and pepper. Brown each side of pork shoulder. 2.        Transfer pork shoulder to a crockpot or insta-pot. 3.        Remove pork fat from skillet. Keep one tablespoon. 4.        Add tomatoes to skillet, the tablespoon of fat, Sea salt and pep...