Hey hey, this is the cornbread recipe for you. I found it three years ago and thought I added the recipe to this blog. As it turns out, I only wrote about it. I have made many adaptations. I will give you my favorite and then add options for you. Rustic Hearty Cornbread Ingredients: 1 cup Bob Mill's Brown Rice Flour 3/4 cup Bob Mills' Stone Ground Corn Flour 2 - 3 tablespoons sugar 2 1/2 teaspoons Baking Soda 3/4 teaspoon Salt 1 tablespoon butter 1/4 cup melted butter 2 eggs 1 cup milk 9 x 9 glass pan or 9 inch cake pan Preheat oven to 400 degrees. Mix dry ingredients Put one tablespoon of butter into the pan. Place the pan in the oven and let the butter melt. Keep an eye on the butter so it does not burn. Mix wet ingredients Add wet ingredients to dry ingredients and mix until well blended. (About a minute.) Pour in pan. Smooth to side, bake for 15 to 20 minutes. Check center with a toothpick. When the toothpick comes out clean the cornbread is done. S
Health-a-licious Body, Mind and Soul. Creating: Health-a-licious, delicious recipes for those with GF, Nitrate, and MSG food sensitivities, Using western and eastern natural healing processes with a food focus. Creating food to heal the mind, second-brain and body.