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Showing posts from August, 2016

Homemade Recipe for your Fur Babies

In my family's effort to remain, healthy, energetic and eat delicious foods, we have discovered through trial and error that our sweet furry babies can no longer tolerate processed foods. One of our furry babies spent Easter weekend 2016 in the animal hospital. It was life-changing for our family. We found over the course of two months, several food brand changes and food prescriptions that the only food which will not induce vomiting is a homemade food blend. We mix the homemade blend with a little bit of Rachel Ray's hard dog food (for vitamins and nutrients). By the end of  the day each furry baby has eaten about 1 cup to 1 1/2 cups of food. We do feed them smaller amounts twice a day instead of once a day feeding, otherwise they will over eat and throw up their food. Once one of them throws up a food, they will both no longer eat any food for two-three days. Health-a-licious Homemade Recipe for your Furry Friends Ingredients 3 lbs Ground Turkey (With rosemary extra

Eureka! #GFCookies #sugarcookies #fluffycookies

I always taste the cookie dough? Do you? I know we are not supposed to because of the raw eggs, but I have been eating cookie dough since I was a kid. The dough is an indication to me of how the cookies will taste once they are baked. GF dough is an especially sensitive indicator of how cookies will taste after baking. This dough tasted different than the other recipes I have adapted and I thought...THIS ONE IS GOING TO BE DIFFERENT! May even on the verge of greatness! So, here it is. My newly adapted sugar cookie recipe. It has taken 3 years and many batches to find this adaptation. I hope you enjoy them. GF Fluffy Sugar Cookies Ingredients 3/4 cup All Purpose GF Baking Flour (Bob's Red Mill brand) 2 cups White Rice Flour (Bob's Red Mill brand) 1 tsp Baking Soda 1/2 tsp Baking Powder 1/2 cup Butter (softened) 1/2 cup Butter Flavored Crisco 1 1/2 cup Sugar (This batch I used white sugar. Next batch I will try organic cane sugar.) 1 egg 1 tsp Madagascar Va